Caffè macchiato (Italian pronunciation: [kaf'f? mmak'kja:to] ( listen)), sometimes called espresso macchiato, is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, macchiato means "stained" or "spotted" so the literal translation of caffè macchiato is "stained coffee", or coffee with a spot of milk.
Video Caffè macchiato
History
The origin of the name "macchiato" stems from baristas needing to show the serving waiters the difference between an espresso and an espresso with a tiny bit of milk in it; the latter was "marked". The idea is reflected in the Portuguese name for the drink: café pingado, meaning coffee with a drop.
Maps Caffè macchiato
Preparation
- See also: latte macchiato and caffè latte.
The caffè macchiato has the highest ratio of espresso to milk of any drink made with those ingredients. The intent is that the milk moderates, rather than overwhelms, the taste of the coffee while adding a touch of sweetness. The drink is typically prepared by pouring a small amount of steamed milk directly into a single shot of espresso. One recipe calls for 5-10 g (1-2 teaspoons) of milk heated to 60-66 °C (140-150 °F).
Other names
In some countries such as Mexico the macchiato is called a cortado. This can lead to confusion since in most countries, a cortado is a different beverage and has much more milk than a macchiato.
Photos
See also
- List of coffee beverages
References
Sources
- Davids, Kenneth (2001). Coffee: A Guide to Buying, Brewing, and Enjoying (5e ed.). New York, NY, USA: St. Martin's Griffin. ISBN 0-312-24665-X.
Source of article : Wikipedia
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